Pastries
Croissant |
$2.00 |
Chocolate Croissant |
$2.50 |
Almond Croissant |
$3.25 |
Chocolate Almond Croissant |
$3.50 |
Chocolate Banana Croissant |
$3.50 |
Apple Turnover |
$3.00 |
Pecan Financier |
$1.00 |
Palmier |
$1.00 |
Breads
Baguette |
$2.50 |
1/2 Baguette with house-made butter |
$2.00 |
Buckwheat Baguette |
$3.50 |
1/2 Buckwheat Baguette with House-made Butter |
$2.50 |
Pretzel |
$2.50 |
Pretzel with House-made Butter |
$3.25 |
Brioche |
$5.00 |
Anise Fig |
$5.00 |
Walnut Levain |
$6.00 |
Bolzano Miche |
$5.00 |
Sesame Semolina |
$5.00 |
Espresso Drinks
Espresso |
$0.00 |
Macchiato |
$0.00 |
Cappuccino |
$0.00 |
Latte |
$0.00 |
Mocha |
$0.00 |
American Coffee, Tea, Cocoa & Chai
Black, chamomile, earl grey, green, jasmine, mint, rooibos
Small Coffee or Tea (12oz) |
$2.00 |
Large Coffee or Tea (16oz) |
$2.50 |
Cocoa |
$0.00 |
Chai |
$0.00 |
Soft Drinks
Mexican Coke |
$4.00 |
Diet Coke |
$3.00 |
Ginger Ale |
$2.00 |
Seltzer |
$2.00 |
Limonata |
$4.00 |
Sandwiches
Grilled Cheddar on RyePickled apples, crispy pancetta (optional) |
$7.00 |
Mackerel, Tomato and Shallot on BaguetteDaikon, cucumber, carrot |
$9.00 |
Braised Chicken on SemolinaSalsa rioja, queso fresco, tomatillo |
$9.00 |
Butternut Squash Fritter on RollHouse-made ricotta |
$8.00 |
Salads
Three BeanFarro, harissa vinaigrette |
$8.00 |
Turkey ConfitEscarole, pretzel crouton, anchovy mustard vinaigrette |
$9.00 |
Soups
Daily Selection |
$0.00 |
Sweets
Brownies |
$3.00 |
Lemon Poppy Cake |
$3.00 |
Pistachio Financier |
$1.50 |
Appetizers
Escarole SaladFried cannellini, cumin vinaigrette |
$8.00 |
Duck PastramiBeer mustard, pickled onions, rye |
$9.00 |
Grappa-Cured Striped BassFennel, grilled ciabatta |
$9.00 |
Seasonal Soup |
$0.00 |
Pastas
Braided Ricotta RavioliTomato jam, basil oil |
$15.00 |
OrecchiettePork sausage, broccoli rabe |
$15.00 |
Spaghetti alla ChitarraMackerel, tomato, raisins |
$15.00 |
CampanelleDuck confit, artichoke hearts, olives, preserved lemon |
$16.00 |
Mains
Lamb Merguez SausageThree bean salad, harissa, mint walnut pesto |
$21.00 |
Fish of the DayArtichoke escabeche, fingerling potatoes |
$0.00 |
Roasted ChickenBuckwheat dumplings, mushroom broth |
$19.00 |
Grilled Rib-EyeRoasted potatoes, market vegetable |
$29.00 |
Sides
Market Vegetable |
$0.00 |
Ginger Glazed Carrots |
$6.00 |
Roasted Potatoes |
$6.00 |
RisottosCaramelized cauliflower or assorted mushroom |
$7.00 |
Buckwheat Dumplings |
$6.00 |
Desserts
Lemon TriflePistachio cake, lemon curd, pistachio brittle |
$8.00 |
Rye Brownie SundaeRye whiskey ice cream, caramel sauce, caraway walnut sablage |
$8.00 |
Fresh Cheese CakeHouse brandied cherries, puff pastry crumble |
$8.00 |
Ice Cream SandwichPort wine buckwheat cake, walnut ice cream, caramel oranges |
$8.00 |
Brunch
Soup of the Day |
$0.00 |
Granola & YogurtRoasted oats, pecans, hazelnuts, sheepsmilk yogurt |
$7.00 |
Three BeanFarro, harissa vinaigrette |
$8.00 |
Farmer’s Market QuicheCheddar, oven dried tomato, swiss chard |
$12.00 |
French ToastCaramelized oranges, pecans, maple butter |
$12.00 |
Grappa-Cured Striped BassFennel, grilled ciabatta |
$9.00 |
Sandwich of the Day |
$0.00 |
Eggs
Chef’s OmeletServed with potato hash & toasted baguette |
$12.00 |
Two Eggs Any StyleServed with potato hash & toasted baguette |
$10.00 |
House-Made Sausage & Two Eggs Any StyleServed with potato hash & toasted baguette |
$15.00 |
Eggs BenedictOver fish cake wrapped in pancetta |
$16.00 |
Sub Carge
Egg WhitesMarket Greens (instead of potatoes) |
$1.00 |
Sides
Potato Hash |
$4.00 |
Pancetta |
$4.00 |
Yogurt |
$4.00 |
Sausage |
$5.00 |
Pastries
Croissant |
$2.00 |
Chocolate Croissant |
$2.50 |
Almond Croissant |
$3.25 |
Apple Turnover |
$3.00 |
Pecan Financier |
$1.00 |
Palmier |
$1.00 |
Breads
Baguette |
$2.50 |
1/2 Baguette with house-made butter |
$3.25 |
Buckwheat Baguette |
$3.50 |
Buckwheat Pear |
$5.00 |
Spelt Ciabatta |
$3.00 |
Drinks
Mimosa |
$8.00 |
Bloody Mary |
$9.00 |
Screwdriver |
$8.00 |
Irish Coffee |
$10.00 |
Espresson Drinks
Espresso |
$0.00 |
Macchiato |
$2.00 |
Cappuccino |
$2.75 |
Latte |
$0.00 |
Mocha |
$0.00 |
Iced Latte |
$3.50 |
Iced Mocha |
$3.75 |
American Coffee, Tea & Cocoa
Black, chamomile, earl grey, green, jasmine, mint, rooibos
Small Coffee or Tea (12oz) |
$2.00 |
Large Coffee or Tea (16oz) |
$2.50 |
Cocoa |
$0.00 |
Soft Drinks
Mexican Coke |
$4.00 |
Diet Coke |
$3.00 |
Ginger Ale |
$2.00 |
Seltzer |
$2.00 |
Wines by the Glass - Sparkling
Buongiorno, Prosecco, Veneto, NV |
$8.00 |
Medici Ermete Daphne, Malvasia, Reggio Emilia, 2012 |
$12.00 |
Wines by the Glass - White
Charlet, Chardonnay, Macon-Villages, 2011 |
$8.00 |
Ca Lojera, Trebbiano di Lugana, Lombardy, 2011 |
$10.00 |
Bedell, “Taste White,” Long Island, 2010 |
$9.00 |
Wines by the Glass - Orange & Rosé
Ancarani, “Santa Luca”, Emilia-Romagna, 2009 |
$12.00 |
Wölffer Estate, Rosé, Long Island, 2012 |
$10.00 |
Thomas-Labaille, Sancerre Rosé, Loire, 2011 |
$9.00 |
Wines by the Glass - Red
Perrini, Negroamaro, Salento, 2011 |
$9.00 |
Schiavenza, Dolcetto d’Alba, Piedmont, 2011 |
$11.00 |
Chateau Maris, “La Touge,” Syrah, Languedoc, 2009 |
$0.00 |
Wines by the Bottle - Sparkling
Buongiorno, Prosecco, Veneto, NV |
$31.00 |
Zucchi, Lambrusco di Sorbara, San Lorenzo, 2011 |
$39.00 |
Casa Coste Piane, Prosecco, Veneto, 2011 |
$52.00 |
Jean Louis Denois, Blanc de Blancs, Brut, Languedoc, NV |
$55.00 |
Joël Falmet, Brut, Champagne, NV |
$89.00 |
Wines by the Bottle - White
Pepiere, “Clos des Briords,” Muscadet, Loire, 2011 |
$46.00 |
Charlet, Chardonnay, Macon-Villages, 2011 |
$33.00 |
I Custodi, “Ante Etna Bianco,” Sicily, 2009 |
$68.00 |
Andre Dezat, Domaine Thibault, Pouilly-Fume, 2010 |
$51.00 |
Ca Lojera, Trebbiano di Lugana, Lombardy, 2011 |
$43.00 |
Bedell, “Taste White,” Long Island, 2010 |
$38.00 |
Francois Pinon, “Trois Argiles,” Vouvray, Loire, 2010 |
$56.00 |
Hermann J. Wiemer, Riesling, Finger Lakes, 2011 |
$60.00 |
Wines by the Bottle - Orange & Rosé
Ancarani, “Santa Luca”, Emilia-Romagna, 2009 |
$54.00 |
Zelige-Caravent, “Un Poco Agitado”, Languedoc, 2010 |
$65.00 |
Wölffer Estate, Rosé, Long Island, 2012 |
$43.00 |
Thomas-Labaille, Sancerre Rosé, Loire, 2011 |
$38.00 |
Wines by the Bottle - Red
Meraner Schickenburg, Schiava, Alto Adige, 2011 |
$47.00 |
Schiavenza, Dolcetto d’Alba, Piedmont, 2011 |
$48.00 |
Perrini, Negroamaro, Salento, 2011 |
$37.00 |
Taurino, Negroamaro, Riserva, Salice Salentino, 2008 |
$38.00 |
Bernard Baudry “Les Granges,” Chinon, Loire, 2011 |
$51.00 |
Benjamin Leroux, Pinot Noir, Bourgogne, 2010 |
$59.00 |
Hermanos Pecina, Crianza, Rioja, 2005 |
$56.00 |
Caparzo, Rosso di Montalcino, Tuscany, 2009 |
$53.00 |
Shinn Vineyards, “Estate,” Merlot, Long Island, 2009 |
$49.00 |
Chateau Maris, “La Touge,” Syrah, Languedoc, 2009 |
$43.00 |
Porter Creek, “Old Vines,” Carignane, Mendocino, 2010 |
$65.00 |
House-Made Cocktails
The South BrooklynRittenhouse, dry vermouth, maraschino, saint-germain, bitters |
$10.00 |
The Runner Stone NegroniBeefeater, campari, sweet vermouth |
$10.00 |
The GowanusTito’s, picholine brine |
$10.00 |
The AviationAviation gin, maraschino, chambord |
$10.00 |
The Chamomile CupChamomile tea, aquavit, saint germain, honey |
$10.00 |
Beer
Peroni, Rome, Italy |
$6.00 |
Whales Tail Pale Ale, Nantucket, MA |
$6.00 |
Peak Organic IPA, Portland, ME |
$7.00 |
Six Point Righteous Ale (16oz), Brooklyn, NY |
$7.00 |
Becks NA, Bremen, Germany |
$5.00 |